Third day in Düsseldorf. Another lavish hotel continental breakfast in the morning followed by more sightseeing.
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| Berad, one of the friendly locals having an Alt at Frankenheim |
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| Landschaftsschutzgebiet (Conservation Area) |
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(the largest fair on the Rhine)
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| Both sides of the Rhine River |
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The respectable bodega beer selection we sampled between breweries and back at the hotel:
Erdinger Weißbier, Gatz Altbier, Warsteiner Premium Verum, Paulaner
Hefe-Weißbier (Dunkel, Naturtrüb), König Pilsner, Veltins Pilsner, Schlössher
(“Das Alt” or “Thee Alt/Old”)
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Last dinner meal in Europe, we stumbled into a Chinese restaurant,
ordered more takeout food than we could possibly eat, and wondered where our former traveling
companions were dining instead of helping us finish the mess. Best and most
reasonably priced of all the Chinese food we ate in Europe.
Fourth of July and our first ever Independence Day away from the U.S.A.
Evening came without a firework in the sky over leisurely Düsseldorf.