One last continental breakfast at the hotel before we hoofed it to the
train station for a ride back to the airport and our return flight to the
States. Three days in rainy Düsseldorf, and then we wrapped up the adventurous five week
trip back in hot and dry Las Vegas in July after thirty hours en route.
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| The
flight passing over what appeared to be Greenland and a number of clear blue snowmelt pools |
Nearing descent, the pilot needed to make a second pass before the
plane could be cleared for landing. The first pass ran west to east, but the
second pass rerouted the plane north to south and right along the Las Vegas Strip in the
midday summer, so there were plenty of opportunities to photograph the Strip
hotels before landing at McCarran airport.
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| Touchdown Vegas and greeted by the row of palm trees along Sunset Road |
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| The tarmac road to anywhere |
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| Crossing the finish line! |
Home, home, home! First meal back? Frankand Fina’s Cocina. Yes, Mexican food. Five weeks tripping Europe and all we
craved were authentic southwestern burritos, big as babies. Like the people,
places, and experiences we have on our action-adventure travels, they were ever
so tasty. Thank you for joining us! (Note: All images were shot using a Canon EOS Digital Rebel XTi.)
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